Seven days Kyobashi

The omurice at Seven days Kyobashi stands out for its rich butter rice, rather than the ketchup rice often used in the dish. Visitors have described the egg as soft and creamy, pairing well with the buttery rice, and say its glossy appearance made an impression too. It makes a satisfying centrepiece for a meal. The menu also features Western-style favourites such as hamburg steak with demi-glace sauce and omurice.

Pasta gives the restaurant an identity beyond burgers. Its tomato-sauce pasta is made with beef tendon simmered for 6 hours, with the tendon’s savoury flavour blending into the sauce. Diners have described a balance of tomato’s sweetness and acidity, with a rich flavour that is not too heavy. The peperoncino topped with prosciutto pairs garlic with the ham’s saltiness. A version topped with harami is also reported, offering another option for those who want meat to take centre stage.

The burger menu includes a cheeseburger and a BLT burger loaded with vegetables. One diner reported that the double cheeseburger was substantial, with thick patties weighing 320 g. On another visit, a diner enjoyed the BLT burger’s combination of thick-cut bacon, vegetables and patty. For an even bigger challenge, one group ordered the Legend Burger, with 5 patties weighing 800 g in total for the meat alone. They shared it, making it an option to enjoy around the table with others.

Drinks include beer, wine and cocktails. One diner enjoyed beer in a large glass, and the bar can suit an evening centred on a drink as well as a meal shared over several dishes. It is open for lunch from 11:30 to 14:00, and in the evening from 18:00 until 2:00 the following day. The restaurant is closed on Wednesdays. Drop in for omurice or pasta at lunchtime, or choose a burger or snacks later in the evening.